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Results: 3

Authors: LAMIKANRA O GRIMM CC INYANG ID
Citation: O. Lamikanra et al., FORMATION AND OCCURRENCE OF FLAVOR COMPONENTS IN NOBLE MUSCADINE WINE, Food chemistry, 56(4), 1996, pp. 373-376

Authors: LAMIKANRA O GRIMM CC RODIN JB INYANG ID
Citation: O. Lamikanra et al., HYDROXYLATED STILBENES IN SELECTED AMERICAN WINES, Journal of agricultural and food chemistry, 44(4), 1996, pp. 1111-1115

Authors: LAMIKANRA O INYANG ID LEONG S
Citation: O. Lamikanra et al., DISTRIBUTION AND EFFECT OF GRAPE MATURITY ON ORGANIC-ACID CONTENT OF RED MUSCADINE GRAPES, Journal of agricultural and food chemistry, 43(12), 1995, pp. 3026-3028
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