AAAAAA
Results:
1-8
|
Results: 8
Authors:
BILBAO A
IRASTORZA A
DUENAS M
FERNANDEZ K
Citation: A. Bilbao et al., THE EFFECT OF TEMPERATURE ON THE GROWTH OF STRAINS OF KLOECKERA-APICULATA AND SACCHAROMYCES-CEREVISIAE IN APPLE JUICE FERMENTATION, Letters in applied microbiology, 24(1), 1997, pp. 37-39
Authors:
DUENAS M
IRASTORZA A
FERNANDEZ C
BILBAO A
DELCAMPO G
MUNDUATE A
Citation: M. Duenas et al., INFLUENCE OF APPLE JUICE TREATMENTS ON THE CIDER MAKING PROCESS, Journal of the Institute of Brewing, 103(4), 1997, pp. 251-255
Authors:
FERNANDEZ K
DUENAS M
IRASTORZA A
BILBAO A
DELCAMPO G
Citation: K. Fernandez et al., CHARACTERIZATION AND DNA PLASMID ANALYSIS OF ROPY PEDIOCOCCUS SPP STRAINS ISOLATED FROM BASQUE COUNTRY CIDERS, Journal of food protection, 59(1), 1996, pp. 35-40
Authors:
DELCAMPO G
IRASTORZA A
CASADO JA
Citation: G. Delcampo et al., SPECTROPHOTOMETRIC SIMULTANEOUS DETERMINATION OF CREATININE AND CREATINE BY FLOW-INJECTION WITH REAGENT INJECTION, Fresenius' journal of analytical chemistry, 352(6), 1995, pp. 557-561
Authors:
DUENAS M
IRASTORZA A
FERNANDEZ K
BILBAO A
Citation: M. Duenas et al., HETEROFERMENTATIVE LACTOBACILLI CAUSING ROPINESS IN BASQUE COUNTRY CIDERS, Journal of food protection, 58(1), 1995, pp. 76-80
Authors:
FERNANDEZ K
IRASTORZA A
DUENAS M
BILBAO A
Citation: K. Fernandez et al., EVOLUTION OF ACETIC-ACID BACTERIA DURING CIDER MAKING IN THE BASQUE COUNTRY (SPAIN), Sciences des aliments, 14(2), 1994, pp. 235-241
Authors:
DUENAS M
IRASTORZA A
FERNANDEZ K
BILBAO A
HUERTA A
Citation: M. Duenas et al., MICROBIAL-POPULATIONS AND MALOLACTIC FERMENTATION OF APPLE CIDER USING TRADITIONAL AND MODIFIED METHODS, Journal of food science, 59(5), 1994, pp. 1060
Authors:
DUENAS M
IRASTORZA A
FERNANDEZ K
BILBAO A
HUERTA A
Citation: M. Duenas et al., MICROBIAL-POPULATIONS AND MALOLACTIC FERMENTATION OF APPLE CIDER USING TRADITIONAL AND MODIFIED METHODS, Journal of food science, 59(5), 1994, pp. 1060
Risultati:
1-8
|