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TAXONOMIC CHARACTERIZATION OF COAGULASE-NEGATIVE STAPHYLOCOCCI IN RIPENING FLORA FROM TRADITIONAL FRENCH CHEESES
Authors:
IRLINGER F MORVAN A ELSOLH N BERGERE JL
Citation:
F. Irlinger et al., TAXONOMIC CHARACTERIZATION OF COAGULASE-NEGATIVE STAPHYLOCOCCI IN RIPENING FLORA FROM TRADITIONAL FRENCH CHEESES, Systematic and applied microbiology, 20(2), 1997, pp. 319-328
Risultati:
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