Authors: IRWANDI J MAN YBC YUSOF S JINAP S SUGISAWA H

Citation: J. Irwandi et al., EFFECTS OF TYPE OF PACKAGING MATERIALS ON PHYSICOCHEMICAL, MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF DURIAN FRUIT LEATHER DURING STORAGE, Journal of the Science of Food and Agriculture, 76(3), 1998, pp. 427-434