Authors: FERRANTI P ITOLLI E BARONE F MALORNI A GARRO G LAEZZA P CHIANESE L MIGLIACCIO F STINGO V ADDEO F

Citation: P. Ferranti et al., COMBINED HIGH-RESOLUTION CHROMATOGRAPHIC TECHNIQUES (FPLC AND HPLC) AND MASS SPECTROMETRY-BASED IDENTIFICATION OF PEPTIDES AND PROTEINS IN GRANA-PADANO CHEESE, Le Lait, 77(6), 1997, pp. 683-697