Authors: LI JK IZQUIERDO MP LEE TC

Citation: Jk. Li et al., EFFECTS OF ICE-NUCLEATION ACTIVE BACTERIA ON THE FREEZING OF SOME MODEL FOOD SYSTEMS, International journal of food science & technology, 32(1), 1997, pp. 41-49

Authors: MARQUEZ E DE YB IZQUIERDO MP TORRES G

Citation: E. Marquez et al., STUDIES ON THE INCORPORATION OF BOVINE PLASMA IN EMULSION-TYPE OF MEAT PRODUCT, Journal of Food Science and Technology, 34(4), 1997, pp. 337-339