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Results: 1
Meat and cured meat analysed by means of ion chromatography - 1 Part: Chlorides
Authors:
Bernini, R Picconi, F Iacovacci, V Abballe, F
Citation:
R. Bernini et al., Meat and cured meat analysed by means of ion chromatography - 1 Part: Chlorides, IND ALI, 40(401), 2001, pp. 275-279
Risultati:
1-1
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