AAAAAA

   
Results: 1-12 |
Results: 12
Primary structure of kappa-casein isolated from mares' milk
Authors: Iametti, S Tedeschi, G Oungre, E Bonomi, F
Citation: S. Iametti et al., Primary structure of kappa-casein isolated from mares' milk, J DAIRY RES, 68(1), 2001, pp. 53-61
GroEL-assisted refolding of adrenodoxin during chemical cluster insertion
Authors: Iametti, S Bera, AK Vecchio, G Grinberg, A Bernhardt, R Bonomi, F
Citation: S. Iametti et al., GroEL-assisted refolding of adrenodoxin during chemical cluster insertion, EUR J BIOCH, 268(8), 2001, pp. 2421-2429
Thermal unfolding of monomeric and dimeric beta-lactoglobulins
Authors: Fessas, D Iametti, S Schiraldi, A Bonomi, F
Citation: D. Fessas et al., Thermal unfolding of monomeric and dimeric beta-lactoglobulins, EUR J BIOCH, 268(20), 2001, pp. 5439-5448
Thermal stability of Clostridium pasteurianum rubredoxin: Deconvoluting the contributions of the metal site and the protein
Authors: Bonomi, F Fessas, D Iametti, S Kurtz, DM Mazzini, S
Citation: F. Bonomi et al., Thermal stability of Clostridium pasteurianum rubredoxin: Deconvoluting the contributions of the metal site and the protein, PROTEIN SCI, 9(12), 2000, pp. 2413-2426
Effect of thermal treatment under high pressure on the quality of a meat sauce
Authors: Pierpaolo, R Squarcina, N Gola, S Sandei, L Iametti, S Carpi, G
Citation: R. Pierpaolo et al., Effect of thermal treatment under high pressure on the quality of a meat sauce, HIGH PR RES, 19(1-6), 2000, pp. 489-497
On the nature and the practical relevance of the molecular modifications induced in wheat proteins by high pressure treatment
Authors: Rondanini, A Bonomi, F Iametti, S Lucisano, M Pagani, MA Rovere, P
Citation: A. Rondanini et al., On the nature and the practical relevance of the molecular modifications induced in wheat proteins by high pressure treatment, HIGH PR RES, 19(1-6), 2000, pp. 557-563
Advances in the combined application of enzymatic and physical treatments for reducing food allergenicity
Authors: Bonomi, F Iametti, S Rasmussen, P Restani, P Rovere, P
Citation: F. Bonomi et al., Advances in the combined application of enzymatic and physical treatments for reducing food allergenicity, HIGH PR RES, 19(1-6), 2000, pp. 565-571
Dissociation of human alpha B-crystallin aggregates by thiocyanate is structurally and functionally reversible
Authors: Maida, V Bennardini, F Bonomi, P Ganadu, ML Iametti, S Mura, GM
Citation: V. Maida et al., Dissociation of human alpha B-crystallin aggregates by thiocyanate is structurally and functionally reversible, J PROTEIN C, 19(4), 2000, pp. 311-318
Frequency of alpha(s1)-casein variants in the italian goat breeds Sarda and Verzaschese
Authors: Iametti, S Sessa, F Feligini, M Greppi, GF Enne, G Pagani, S
Citation: S. Iametti et al., Frequency of alpha(s1)-casein variants in the italian goat breeds Sarda and Verzaschese, ITAL J FOOD, 11(3), 1999, pp. 249-255
Detection of the goat as2-casein genetic variants by ASA-PCR
Authors: Parma, P Feligini, M Noe, L Aleandri, R Iametti, S Greppi, GF Enne, G
Citation: P. Parma et al., Detection of the goat as2-casein genetic variants by ASA-PCR, ANIM GENET, 30(3), 1999, pp. 231-231
Characterization of high-pressure-treated egg albumen
Authors: Iametti, S Donnizzelli, E Pittia, P Rovere, PP Squarcina, N Bonomi, F
Citation: S. Iametti et al., Characterization of high-pressure-treated egg albumen, J AGR FOOD, 47(9), 1999, pp. 3611-3616
Direct metal ion substitution at the [M(SCys)(4)](2-) site of rubredoxin
Authors: Bonomi, F Iametti, S Kurtz, DM Ragg, EM Richie, KA
Citation: F. Bonomi et al., Direct metal ion substitution at the [M(SCys)(4)](2-) site of rubredoxin, J BIOL I CH, 3(6), 1998, pp. 595-605
Risultati: 1-12 |