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Results:
1-9
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Results: 9
Authors:
Barron, LJR
de Labastida, EF
Perea, S
Chavarri, F
de Vega, C
Vicente, MS
Torres, MI
Najera, AI
Virto, M
Santisteban, A
Perez-Elortondo, FJ
Albisu, M
Salmeron, J
Mendia, C
Torre, P
Ibanez, FC
de Renobales, M
Citation: Ljr. Barron et al., Seasonal changes in the composition of bulk raw ewe's milk used for Idiazabal cheese manufacture, INT DAIRY J, 11(10), 2001, pp. 771-778
Authors:
Vicente, MS
Ibanez, FC
Barcina, Y
Barron, LJR
Citation: Ms. Vicente et al., Changes in the free amino acid content during ripening of Idiazabal cheese: influence of starter and rennet type, FOOD CHEM, 72(3), 2001, pp. 309-317
Authors:
Irigoyen, A
Izco, JM
Ibanez, FC
Torre, P
Citation: A. Irigoyen et al., Influence of rennet milk-clotting activity on the proteolytic and sensory characteristics of an ovine cheese, FOOD CHEM, 72(2), 2001, pp. 137-144
Authors:
Vicente, MS
Ibanez, FC
Barcina, Y
Barron, LJR
Citation: Ms. Vicente et al., Casein breakdown during ripening of Idiazabal cheese: influence of starterand rennet type, J SCI FOOD, 81(2), 2001, pp. 210-215
Authors:
Irigoyen, A
Izco, JM
Ibanez, FC
Torre, P
Citation: A. Irigoyen et al., Evaluation of the effect of rennet type on casein proteolysis in an ovine milk cheese by means of capillary electrophoresis, J CHROMAT A, 881(1-2), 2000, pp. 59-67
Authors:
Larrayoz, P
Ibanez, FC
Ordonez, AI
Torre, P
Barcina, Y
Citation: P. Larrayoz et al., Evaluation of supercritical fluid extraction as sample preparation method for the study of Roncal cheese aroma, INT DAIRY J, 10(11), 2000, pp. 755-759
Authors:
Mendia, C
Ibanez, FC
Torre, P
Barcina, Y
Citation: C. Mendia et al., Influence of the season on proteolysis and sensory characteristics of Idiazabal cheese, J DAIRY SCI, 83(9), 2000, pp. 1899-1904
Authors:
Ordonez, AI
Ibanez, FC
Torre, P
Barcina, Y
Citation: Ai. Ordonez et al., Effect of ewe's-milk pasteurization on the free amino acids in Idiazabal cheese, INT DAIRY J, 9(2), 1999, pp. 135-141
Authors:
Mendia, C
Ibanez, FC
Torre, P
Barcina, Y
Citation: C. Mendia et al., Effect of pasteurization on the sensory characteristics of a ewe's-milk cheese, J SENS STUD, 14(4), 1999, pp. 415-424
Risultati:
1-9
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