Authors:
Quiles, JL
Ramirez-Tortosa, MC
Ibanez, S
Gonzalez, JA
Duthie, GG
Huertas, JR
Mataix, J
Citation: Jl. Quiles et al., Vitamin E supplementation increases the stability and the in vivo antioxidant capacity of refined olive oil, FREE RAD RE, 31, 1999, pp. S129-S135