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Citation: V. Arrizon et al., Fractional Talbot effect: Compact description, OPT REV, 7(2), 2000, pp. 129-131

Authors: Ibarra, JG Tao, Y Cardarelli, AJ Shultz, J

Citation: Jg. Ibarra et al., Cooked and raw chicken meat: Emissivity in the mid-infrared region, APPL ENG AG, 16(2), 2000, pp. 143-148

Authors: Ibarra, JG Tao, Y Xin, HW

Citation: Jg. Ibarra et al., Combined IR imaging-neural network method for the estimation of internal temperature in cooked chicken meat, OPT ENG, 39(11), 2000, pp. 3032-3038

Authors: Tao, Y Ibarra, JG

Citation: Y. Tao et Jg. Ibarra, Thickness-compensated X-ray imaging detection of bone fragments in debonedpoultry - Model analysis, T ASAE, 43(2), 2000, pp. 453-459

Authors: Ibarra, JG Tao, Y Walker, J Griffis, C

Citation: Jg. Ibarra et al., Internal temperature of cooked chicken meat through infrared imaging and time series analysis, T ASAE, 42(5), 1999, pp. 1383-1390

Authors: Hinojosa, C Serrano-Heredia, A Ibarra, JG

Citation: C. Hinojosa et al., Recovery of three-dimensional shapes by using defocused structured light, OPT LASER T, 30(5), 1998, pp. 281-290