AAAAAA
Results:
1-11
|
Results: 11
Authors:
Pagan, J
Ibarz, A
Llorca, M
Pagan, A
Barbosa-Canovas, GV
Citation: J. Pagan et al., Extraction and characterization of pectin from stored peach pomace, FOOD RES IN, 34(7), 2001, pp. 605-612
Authors:
Ibarz, A
Ruiz, E
Alvarez, S
Citation: A. Ibarz et al., Theoretical study of the guest center dot center dot center dot guest interactions of cobaltocene intercalated in metal sulfides, J CHEM S DA, 9, 2000, pp. 1463-1467
Authors:
Panades, P
Ibarz, A
Esplugas, S
Citation: P. Panades et al., Photodecomposition of carbendazim in aqueous solutions, WATER RES, 34(11), 2000, pp. 2951-2954
Authors:
Ibarz, A
Pagan, J
Garza, S
Citation: A. Ibarz et al., Kinetic models of non-enzymatic browning in apple puree, J SCI FOOD, 80(8), 2000, pp. 1162-1168
Authors:
Ibarz, A
Sangronis, E
Barbosa-Canovas, GV
Swanson, BG
Citation: A. Ibarz et al., Texture of egg gels induced by high hydrostatic pressure, FOOD SC TEC, 5(3), 1999, pp. 191-201
Authors:
Garza, S
Ibarz, A
Pagan, J
Giner, J
Citation: S. Garza et al., Non-enzymatic browning in peach puree during heating, FOOD RES IN, 32(5), 1999, pp. 335-343
Authors:
Ibarz, A
Pagan, J
Garza, S
Citation: A. Ibarz et al., Kinetic models for colour changes in pear puree during heating at relatively high temperatures, J FOOD ENG, 39(4), 1999, pp. 415-422
Authors:
Pagan, J
Ibarz, A
Citation: J. Pagan et A. Ibarz, Extraction and rheological properties of pectin from fresh peach pomace, J FOOD ENG, 39(2), 1999, pp. 193-201
Authors:
Pagan, J
Ibarz, A
Llorca, M
Coll, L
Citation: J. Pagan et al., Quality of industrial pectin extracted from peach pomace at different pH and temperatures, J SCI FOOD, 79(7), 1999, pp. 1038-1042
Authors:
Cepeda, E
Villaran, MC
Ibarz, A
Citation: E. Cepeda et al., Rheological properties of cloudy and clarified juice of Malus floribunda as a function of concentration and temperature, J TEXT STUD, 30(5), 1999, pp. 481-491
Authors:
Ibarz, A
Ramos, AM
Puig-Bargues, J
Barbosa-Canovas, GV
Citation: A. Ibarz et al., Heating rates of peach juice in an agitated jacketed vessel, J FOOD SCI, 63(6), 1998, pp. 1045-1048
Risultati:
1-11
|