Authors: Okafor, N Azubike, C Ibenegbu, C

Citation: N. Okafor et al., Carriers for starter cultures for the production of garri, a fermented food derived from cassava, WORLD J MIC, 15(2), 1999, pp. 231-234

Authors: Okafor, N Okeke, BC Umeh, C Ibenegbu, C

Citation: N. Okafor et al., Secretion of lysine in a broth medium by lactic bacteria and yeasts associated with garri production using a synthetic gene, LETT APPL M, 28(6), 1999, pp. 419-422

Authors: Okafor, N Umeh, C Ibenegbu, C

Citation: N. Okafor et al., Amelioration of garri, a cassava-based fermented food by the inoculation of microorganisms secreting amylase, lysine and linamarase into cassava mash, WORLD J MIC, 14(6), 1998, pp. 835-838