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Results: 1-4 |
Results: 4

Authors: Olivo, R Soares, AL Ida, EI Shimokomaki, M
Citation: R. Olivo et al., Dietary vitamin E inhibits poultry PSE and improves meat functional properties, J FOOD BIOC, 25(4), 2001, pp. 271-283

Authors: Miura, EMY Binotti, MAR de Camargo, DS Mizubuti, IY Ida, EI
Citation: Emy. Miura et al., Biological evaluation of soybean line with low trypsin inhibitor activities, ARCH LAT NU, 51(2), 2001, pp. 195-198

Authors: Mizubuti, IY Junior, OB Souza, LWD da Silva, RSDF Ida, EI
Citation: Iy. Mizubuti et al., Functional properties of pigeon pea (Cajanus cajan (L.) Millsp) flour and protein concentrate., ARCH LAT NU, 50(3), 2000, pp. 274-280

Authors: Ribeiro, MLL Ida, EI de Oliveira, MCN
Citation: Mll. Ribeiro et al., Germination effect of soybean cv. BR-13 and Parana on phitic acid, total Pand trypsin inhibitors levels, PESQ AGROP, 34(1), 1999, pp. 31-36
Risultati: 1-4 |