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Results: 1
Influence of beef carcass stretching and chilling rate on tenderness of m.longissimus dorsi
Authors:
Sorheim, O Idland, J Halvorsen, EC Froystein, T Lea, P Hildrum, KI
Citation:
O. Sorheim et al., Influence of beef carcass stretching and chilling rate on tenderness of m.longissimus dorsi, MEAT SCI, 57(1), 2001, pp. 79-85
Risultati:
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