AAAAAA

   
Results: 1-2 |
Results: 2

Authors: Timmermann, EO Chirife, J Iglesias, HA
Citation: Eo. Timmermann et al., Water sorption isotherms of foods and foodstuffs: BET or GAB parameters?, J FOOD ENG, 48(1), 2001, pp. 19-31

Authors: Iglesias, HA Schebor, C Buera, MP Chirife, J
Citation: Ha. Iglesias et al., Sorption isotherm and calorimetric behavior of amorphous/crystalline raffinose-water systems, J FOOD SCI, 65(4), 2000, pp. 646-650
Risultati: 1-2 |