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Results: 2
Water sorption isotherms of foods and foodstuffs: BET or GAB parameters?
Authors:
Timmermann, EO Chirife, J Iglesias, HA
Citation:
Eo. Timmermann et al., Water sorption isotherms of foods and foodstuffs: BET or GAB parameters?, J FOOD ENG, 48(1), 2001, pp. 19-31
Sorption isotherm and calorimetric behavior of amorphous/crystalline raffinose-water systems
Authors:
Iglesias, HA Schebor, C Buera, MP Chirife, J
Citation:
Ha. Iglesias et al., Sorption isotherm and calorimetric behavior of amorphous/crystalline raffinose-water systems, J FOOD SCI, 65(4), 2000, pp. 646-650
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