Authors: Igrejas, G Gaborit, T Oury, FX Chiron, H Marion, D Branlard, G

Citation: G. Igrejas et al., Genetic and environmental effects on puroindoline-a and puroindoline-b content and their relationship to technological properties in French bread wheats, J CEREAL SC, 34(1), 2001, pp. 37-47

Authors: Igrejas, G Guedes-Pinto, H Carnide, V Branlard, G

Citation: G. Igrejas et al., The high and low molecular weight glutenin subunits and omega-gliadin composition of bread and durum wheats commonly grown in Portugal, PLANT BREED, 118(4), 1999, pp. 297-302

Authors: Igrejas, G Guedes-Pinto, H Carnide, V Branlard, G

Citation: G. Igrejas et al., Seed storage protein diversity in triticale varieties commonly grown in Portugal, PLANT BREED, 118(4), 1999, pp. 303-306