Authors:
Igrejas, G
Gaborit, T
Oury, FX
Chiron, H
Marion, D
Branlard, G
Citation: G. Igrejas et al., Genetic and environmental effects on puroindoline-a and puroindoline-b content and their relationship to technological properties in French bread wheats, J CEREAL SC, 34(1), 2001, pp. 37-47
Authors:
Igrejas, G
Guedes-Pinto, H
Carnide, V
Branlard, G
Citation: G. Igrejas et al., The high and low molecular weight glutenin subunits and omega-gliadin composition of bread and durum wheats commonly grown in Portugal, PLANT BREED, 118(4), 1999, pp. 297-302