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Results: 2
Characterizing the astringency of red wine: a case study
Authors: Gawel, R Iland, PG Francis, IL
Citation: R. Gawel et al., Characterizing the astringency of red wine: a case study, FOOD QUAL P, 12(1), 2001, pp. 83-94
Quantitative analysis of polymeric procyanidins (tannins) from grape (Vitis vinifera) seeds by reverse phase high performance liquid chromatography
Authors: Peng, ZK Hayasaka, Y Iland, PG Sefton, M Hoj, P Waters, EJ
Citation: Zk. Peng et al., Quantitative analysis of polymeric procyanidins (tannins) from grape (Vitis vinifera) seeds by reverse phase high performance liquid chromatography, J AGR FOOD, 49(1), 2001, pp. 26-31
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