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Results: 2
Two processing methods for the isolation of Salmonella from naturally contaminated alfalfa seeds
Authors: Inami, GB Lee, SMC Hogue, RW Brenden, RA
Citation: Gb. Inami et al., Two processing methods for the isolation of Salmonella from naturally contaminated alfalfa seeds, J FOOD PROT, 64(8), 2001, pp. 1240-1243
Detection and isolation of Salmonella from naturally contaminated alfalfa seeds following an outbreak investigation
Authors: Inami, GB Moler, SE
Citation: Gb. Inami et Se. Moler, Detection and isolation of Salmonella from naturally contaminated alfalfa seeds following an outbreak investigation, J FOOD PROT, 62(6), 1999, pp. 662-664
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