Authors: Ingelbrecht, JA Verwimp, T Grobet, PJ Delcour, JA

Citation: Ja. Ingelbrecht et al., Behavior of Triticum durum Desf. arabinoxylans and arabinogalactan peptides during industrial pasta processing, J AGR FOOD, 49(4), 2001, pp. 1783-1789

Authors: Ingelbrecht, JA Moers, K Abecassis, J Rouau, X Delcour, JA

Citation: Ja. Ingelbrecht et al., Influence of arabinoxylans and endoxylanases on pasta processing and quality. Production of high-quality pasta with increased levels of soluble fiber, CEREAL CHEM, 78(6), 2001, pp. 721-729

Authors: Ingelbrecht, JA Verwimp, T Delcour, JA

Citation: Ja. Ingelbrecht et al., Endoxylanases in durum wheat semolina processing: Solubilization of arabinoxylans, action of endogenous inhibitors, and effects on rheological properties, J AGR FOOD, 48(6), 2000, pp. 2017-2022