Authors: Carriere, CJ Thomas, AJ Inglett, GE

Citation: Cj. Carriere et al., Prediction of the nonlinear transients and oscillatory rheological behavior of flour suspensions using a strain-separable integral constitutive equation, CARBOHY POL, 47(3), 2002, pp. 219-231

Authors: Inglett, GE Carriere, CJ

Citation: Ge. Inglett et Cj. Carriere, Cellulosic fiber gels prepared from cell walls of maize hulls, CEREAL CHEM, 78(4), 2001, pp. 471-475

Authors: Inglett, GE Maneepun, S Vatanasuchart, N

Citation: Ge. Inglett et al., Evaluation of hydrolyzed oat flour as a replacement for butter and coconutcream in bakery products, FOOD SC TEC, 6(6), 2000, pp. 457-462

Authors: Carriere, CJ Inglett, GE

Citation: Cj. Carriere et Ge. Inglett, Effect of processing conditions on the viscoelastic behavior of Nu-TrimX: An oat-based beta-glucan-rich hydrocolloidal extractive, J TEXT STUD, 31(2), 2000, pp. 123-140

Authors: Carriere, CJ Inglett, GE

Citation: Cj. Carriere et Ge. Inglett, Nonlinear viscoelastic solution properties of oat-based beta-glucan/amylodextrin blends, CARBOHY POL, 40(1), 1999, pp. 9-16

Authors: Inglett, GE

Citation: Ge. Inglett, Nutraceuticals: The key to healthier eating, CHEMTECH US, 29(10), 1999, pp. 38-42