Authors:
Ingram, BA
Gooley, GJ
De Silva, SS
Larkin, BJ
Collins, RA
Citation: Ba. Ingram et al., Preliminary observations on the tank and pond culture of the glass eels ofthe Australian shortfin eel, Anguilla australis Richardson, AQUAC RES, 32(10), 2001, pp. 833-848
Authors:
De Silva, SS
Gunasekera, RM
Gooley, G
Ingram, BA
Citation: Ss. De Silva et al., Growth of Australian shortfin eel (Anguilla australis) elvers given different dietary protein and lipid levels, AQUAC NUTR, 7(1), 2001, pp. 53-57
Authors:
De Silva, SS
Gunasekera, RM
Ingram, BA
Dobson, JL
Citation: Ss. De Silva et al., Weaning of Australian shortfin glass eels (Anguilla australis): a comparison on the effectiveness of four types of fish roe, AQUACULTURE, 195(1-2), 2001, pp. 133-148
Authors:
Gunasekera, RM
De Silva, SS
Collins, RA
Gooley, G
Ingram, BA
Citation: Rm. Gunasekera et al., Effect of dietary protein level on growth and food utilization in juvenileMurray cod Maccullochella peelii peelii (Mitchell), AQUAC RES, 31(2), 2000, pp. 181-187
Citation: Rm. Gunasekera et al., The amino acid profiles in developing eggs and larvae of the freshwater Percichthyid fishes, trout cod, Maccullochella macquariensis and Murray cod, Maccullochella peelii peelii, AQU LIV RES, 12(4), 1999, pp. 255-261
Citation: Rm. Gunasekera et al., Early ontogeny-related changes of the fatty acid composition in the Percichthyid fishes trout cod, Maccullochella macquariensis and Murray cod, M-peelii peelii, AQU LIV RES, 12(3), 1999, pp. 219-227