AAAAAA

   
Results: 1-2 |
Results: 2
Influence of the holding temperature of the first heating step in a two-heating step carbonisation process on the properties of chars and activated carbons from almond shells
Authors: Iniesta, E Sanchez, F Garcia, AN Marcilla, A
Citation: E. Iniesta et al., Influence of the holding temperature of the first heating step in a two-heating step carbonisation process on the properties of chars and activated carbons from almond shells, J AN AP PYR, 58, 2001, pp. 967-981
Yields and CO2 reactivity of chars from almond shells obtained by a two heating step carbonisation process. Effect of different chemical pre-treatments and ash content
Authors: Iniesta, E Sanchez, F Garcia, AN Marcilla, A
Citation: E. Iniesta et al., Yields and CO2 reactivity of chars from almond shells obtained by a two heating step carbonisation process. Effect of different chemical pre-treatments and ash content, J AN AP PYR, 58, 2001, pp. 983-994
Risultati: 1-2 |