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Authors: Ioannou-Kakouri, E Aletrari, M Christou, E Hadjioannou-Ralli, A Koliou, A Akkelidou, D
Citation: E. Ioannou-kakouri et al., Surveillance and control of aflatoxins B-1, B-2, G(1), G(2), and M-1 in foodstuffs in the republic of Cyprus: 1992-1996, J AOAC INT, 82(4), 1999, pp. 883-892
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