Authors:
Curcio, S
Calabro, V
Iorio, G
de Cindio, B
Citation: S. Curcio et al., Fruit juice concentration by membranes: effect of rheological properties on concentration polarization phenomena, J FOOD ENG, 48(3), 2001, pp. 235-241
Citation: S. Curcio et al., An experimental analysis of membrane bioreactor performances with immobilized chymosin, J MEMBR SCI, 173(2), 2000, pp. 247-261