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Results:
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Results: 1
Authors:
Koidis, P
Iossifidou, E
Abrahim, A
Ambrosiadis, I
Citation: P. Koidis et al., The effectiveness of different spices, as inhibitors for Escherichia coli O157 : H7, in nutrient broth stored at 4 degrees C or 12 degrees C, ARCH LEBENS, 51(6), 2000, pp. 156-158
Risultati:
1-1
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