AAAAAA
Results:
1-8
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Results: 8
Authors:
Ipsen, R
Bulow-Olsen, K
Otte, J
Qvist, KB
Citation: R. Ipsen et al., Protease induced gelation of mixtures of alpha-lactalbumin and beta-lactoglobulin, MILCHWISSEN, 56(9), 2001, pp. 492-495
Authors:
Ipsen, R
Otte, J
Qvist, KB
Citation: R. Ipsen et al., Molecular self-assembly of partially hydrolysed alpha-lactalbumin resulting in strong gels with a novel microstructure, J DAIRY RES, 68(2), 2001, pp. 277-286
Authors:
Otte, J
Ipsen, R
Qvist, KB
Citation: J. Otte et al., Isolation of two tryptic fragments from bovine beta-lactoglobulin and assessment of their thermal gelation ability, MILCHWISSEN, 55(4), 2000, pp. 197-200
Authors:
Otte, J
Lomholt, SB
Ipsen, R
Qvist, KB
Citation: J. Otte et al., Effect of partial hydrolysis with an immobilized proteinase on thermal gelation properties of beta-lactoglobulin B, J DAIRY RES, 67(4), 2000, pp. 597-608
Authors:
Ipsen, R
Otte, J
Lomholt, SB
Qvist, KB
Citation: R. Ipsen et al., Standardized reaction times used to describe the mechanism of enzyme-induced gelation in whey protein systems, J DAIRY RES, 67(3), 2000, pp. 403-413
Authors:
Ipsen, R
Otte, J
Dominguez, E
Qvist, KB
Citation: R. Ipsen et al., Gelation of whey protein induced by proteolysis or high pressure treatment, AUST J DAIR, 55(2), 2000, pp. 49-52
Authors:
Otte, J
Schumacher, E
Ipsen, R
Ju, ZY
Qvist, KB
Citation: J. Otte et al., Protease-induced gelation of unheated and heated whey proteins: effects ofpH, temperature, and concentrations of protein, enzyme and salts, INT DAIRY J, 9(11), 1999, pp. 801-812
Authors:
Olsen, K
Ipsen, R
Otte, J
Skibsted, LH
Citation: K. Olsen et al., Effect of high pressure on aggregation and thermal gelation of beta-lactoglobulin, MILCHWISSEN, 54(10), 1999, pp. 543-546
Risultati:
1-8
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