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Authors:
Firvida, JL
Irigoyen, A
Vazquez-Estevez, S
Diz, P
Constenla, M
Casal-Rubio, J
Valladares-Ayerbes, M
Castellanos, J
Rodriguez, R
Balcells, M
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Citation: A. Irigoyen et al., Evaluation of the effect of rennet type on casein proteolysis in an ovine milk cheese by means of capillary electrophoresis, J CHROMAT A, 881(1-2), 2000, pp. 59-67
Citation: Jm. Izco et al., Effect of the activity levels of the added proteolytic enzyme mixture on free amino acids in ripening Ossau-Iraty cheese, J CHROMAT A, 881(1-2), 2000, pp. 69-79
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