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Results: 1-6 |
Results: 6

Authors: Irigoyen, A Gomez-Polo, C Perez-Conde, J
Citation: A. Irigoyen et al., New current transformer device based on non-magnetostrictive amorphous ribbons, SENS ACTU-A, 91(1-2), 2001, pp. 76-79

Authors: Irigoyen, A Izco, JM Ibanez, FC Torre, P
Citation: A. Irigoyen et al., Influence of rennet milk-clotting activity on the proteolytic and sensory characteristics of an ovine cheese, FOOD CHEM, 72(2), 2001, pp. 137-144

Authors: Firvida, JL Irigoyen, A Vazquez-Estevez, S Diz, P Constenla, M Casal-Rubio, J Valladares-Ayerbes, M Castellanos, J Rodriguez, R Balcells, M
Citation: Jl. Firvida et al., Phase II study of irinotecan as first-line chemotherapy for patients with advanced colorectal carcinoma, CANCER, 91(4), 2001, pp. 704-711

Authors: Irigoyen, A Izco, JM Ibanez, FC Torre, P
Citation: A. Irigoyen et al., Evaluation of the effect of rennet type on casein proteolysis in an ovine milk cheese by means of capillary electrophoresis, J CHROMAT A, 881(1-2), 2000, pp. 59-67

Authors: Izco, JM Irigoyen, A Torre, P Barcina, Y
Citation: Jm. Izco et al., Effect of the activity levels of the added proteolytic enzyme mixture on free amino acids in ripening Ossau-Iraty cheese, J CHROMAT A, 881(1-2), 2000, pp. 69-79

Authors: Izco, JM Irigoyen, A Torre, P Barcina, Y
Citation: Jm. Izco et al., Effect of added enzymes on the free amino acids and sensory characteristics in Ossau-Iraty cheese, FOOD CONTRO, 11(3), 2000, pp. 201-207
Risultati: 1-6 |