Authors: Irwandi, J Man, YBC Kitts, DD Bakar, J Jinap, S

Citation: J. Irwandi et al., Synergies between plant antioxidant blends in preventing peroxidation reactions in model and food oil systems, J AM OIL CH, 77(9), 2000, pp. 945-950

Authors: Man, YBC Irwandi, J Abdullah, WJW

Citation: Ybc. Man et al., Effect of different types of maltodextrin and drying methods on physico-chemical and sensory properties of encapsulated durian flavour, J SCI FOOD, 79(8), 1999, pp. 1075-1080