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Results:
1-7
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Results: 7
Authors:
Isaksson, T
Naerbo, G
Rukke, EO
Sahni, NS
Citation: T. Isaksson et al., In-line determination of moisture in margarine, using near infrared diffuse transmittance, J NEAR IN S, 9(1), 2001, pp. 11-18
Authors:
Sahni, NS
Isaksson, T
Naes, T
Citation: Ns. Sahni et al., The use of experimental design methodology and multivariate analysis to determine critical control points in a process, CHEM INTELL, 56(2), 2001, pp. 105-121
Authors:
Skjervold, PO
Fjaera, SO
Ostby, PB
Isaksson, T
Einen, O
Taylor, R
Citation: Po. Skjervold et al., Properties of salmon flesh from different locations on pre- and post-rigorfillets, AQUACULTURE, 201(1-2), 2001, pp. 91-106
Authors:
Segtnan, VH
Sasic, S
Isaksson, T
Ozaki, Y
Citation: Vh. Segtnan et al., Studies on the structure of water using two-dimensional near-infrared correlation spectroscopy and principal component analysis, ANALYT CHEM, 73(13), 2001, pp. 3153-3161
Authors:
Segtnan, VH
Isaksson, T
Citation: Vh. Segtnan et T. Isaksson, Evaluating near infrared techniques for quantitative analysis of carbohydrates in fruit juice model systems, J NEAR IN S, 8(2), 2000, pp. 109-116
Authors:
Togersen, G
Isaksson, T
Nilsen, BN
Bakker, EA
Hildrum, KI
Citation: G. Togersen et al., On-line NIR analysis of fat, water and protein in industrial scale ground meat batches, MEAT SCI, 51(1), 1999, pp. 97-102
Authors:
Westermark, T
Isaksson, T
Holmberg, P
Kjorell, U
Rantapaa-Dahlqvist, S
Forsgren, S
Citation: T. Westermark et al., Increase in bombesin-like peptides in the spinal cord after dexamethasone treatment of adrenalectomized rats, NEUROSCI L, 275(3), 1999, pp. 179-182
Risultati:
1-7
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