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Results:
1-10
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Results: 10
Authors:
Isengard, HD
Schmid, M
Citation: Hd. Isengard et M. Schmid, Methods for surveying the quality of frying fats and oils, FOOD AUST, 53(3), 2001, pp. 96-100
Authors:
Isengard, HD
Citation: Hd. Isengard, Water - a very common and yet a particular substance, FOOD CONTRO, 12(7), 2001, pp. 393-393
Authors:
Isengard, HD
Citation: Hd. Isengard, Water content, one of the most important properties of food, FOOD CONTRO, 12(7), 2001, pp. 395-400
Authors:
Ruckold, S
Grobecker, KH
Isengard, HD
Citation: S. Ruckold et al., The effects of drying on biological matrices and the consequences for reference materials, FOOD CONTRO, 12(7), 2001, pp. 401-407
Authors:
Isengard, HD
Schultheiss, D
Radovic, B
Anklam, E
Citation: Hd. Isengard et al., Alternatives to official analytical methods used for the water determination in honey, FOOD CONTRO, 12(7), 2001, pp. 459-466
Authors:
Heinze, P
Isengard, HD
Citation: P. Heinze et Hd. Isengard, Determination of the water content in different sugar syrups by halogen drying, FOOD CONTRO, 12(7), 2001, pp. 483-486
Authors:
Ruckold, S
Grobecker, KH
Isengard, HD
Citation: S. Ruckold et al., Water as a source of errors in reference materials, FRESEN J AN, 370(2-3), 2001, pp. 189-193
Authors:
Korhammer, S
Isengard, HD
Langer, N
Denzel, E
Markert, B
Muntau, H
Herzig, R
Quevauviller, P
Citation: S. Korhammer et al., Investigations on the water content of candidate reference material CRM 679 cabbage powder, FRESEN J AN, 368(7), 2000, pp. 664-668
Authors:
Ruckold, S
Grobecker, KH
Isengard, HD
Citation: S. Ruckold et al., Determination of the contents of water and moisture in milk powder, FRESEN J AN, 368(5), 2000, pp. 522-527
Authors:
Isengard, HD
Farber, JM
Citation: Hd. Isengard et Jm. Farber, 'Hidden parameters' of infrared drying for determining low water contents in instant powders, TALANTA, 50(2), 1999, pp. 239-246
Risultati:
1-10
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