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Results:
1-11
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Results: 11
Authors:
Ishimitsu, S
Kaihara, A
Yoshii, K
Tsumura, Y
Nakamura, Y
Tonogai, Y
Citation: S. Ishimitsu et al., Determination of clethodim and its oxidation metabolites in crops by liquid chromatography with confirmation by LC/MS, J AOAC INT, 84(4), 2001, pp. 1172-1178
Authors:
Yoshii, K
Kaihara, A
Tsumura, Y
Ishimitsu, S
Tonogai, Y
Citation: K. Yoshii et al., Simultaneous determination of residues of emamectin and its metabolites, and milbemectin, ivermectin, and abamectin in crops by liquid chromatographywith fluorescence detection, J AOAC INT, 84(3), 2001, pp. 910-917
Authors:
Tsumura, Y
Ishimitsu, S
Kaihara, A
Yoshii, K
Nakamura, Y
Tonogai, Y
Citation: Y. Tsumura et al., Di(2-ethylhexyl) phthalate contamination of retail packed lunches caused by PVC gloves used in the preparation of foods, FOOD ADDIT, 18(6), 2001, pp. 569-579
Authors:
Tsumura, Y
Ishimitsu, S
Saito, I
Sakai, H
Kobayashi, Y
Tonogai, Y
Citation: Y. Tsumura et al., Eleven phthalate esters and di(2-ethylhexyl) adipate in one-week duplicatediet samples obtained from hospitals and their estimated daily intake, FOOD ADDIT, 18(5), 2001, pp. 449-460
Authors:
Tsumura, Y
Ishimitsu, S
Nakamura, Y
Yoshii, K
Kaihara, A
Tonogai, Y
Citation: Y. Tsumura et al., Contents of eleven phthalates and di(2-ethylhexyl) adipate in retail packed lunches after prohibition of DEHP-containing PVC gloves for cooking purposes, J FOOD HYG, 42(2), 2001, pp. 128-132
Authors:
Yoshii, K
Kaihara, A
Tsumura, Y
Ishimitsu, S
Tonogai, Y
Citation: K. Yoshii et al., Liquid chromatographic determination of emamectin, milbemectin, ivermectinand abamectin in crops and confirmation by liquid chromatography-mass spectrometry, J CHROMAT A, 896(1-2), 2000, pp. 75-85
Authors:
Yoshii, K
Tsumura, Y
Ishimitsu, S
Tonogai, Y
Nakamuro, K
Citation: K. Yoshii et al., Degradation of malathion and phenthoate by glutathione reductase in wheat germ, J AGR FOOD, 48(6), 2000, pp. 2502-2505
Authors:
Tsumura, Y
Ishimitsu, S
Nakamura, Y
Yoshii, K
Okada, M
Tonogai, Y
Citation: Y. Tsumura et al., Simultaneous determination of 11 phthalates and di(2-ethylhexyl) adipate in foods by GC/MS (SIM), J FOOD HYG, 41(4), 2000, pp. 254-260
Authors:
Yoshii, K
Tsumura, Y
Nakamura, Y
Ishimitsu, S
Tonogai, Y
Citation: K. Yoshii et al., Determination of bentazone, inabenfide and flusulfamide in agricultural products by HPLC and confirmation by LC/MS, J FOOD HYG, 41(4), 2000, pp. 268-273
Authors:
Yoshii, K
Okada, M
Tsumura, Y
Nakamura, Y
Ishimitsu, S
Tonogai, Y
Citation: K. Yoshii et al., Supercritical fluid extraction of ten chloracetanilide pesticides and pyriminobac-methyl in crops: Comparison with the Japanese bulletin method, J AOAC INT, 82(5), 1999, pp. 1239-1245
Authors:
Yoshii, K
Tsumura, Y
Nakamura, Y
Ishimitsu, S
Tonogai, Y
Tsuchiya, T
Kimura, M
Sekiguchi, Y
Citation: K. Yoshii et al., Multiresidue analysis of various kinds of pesticides in cereals by SFE, GCand HPLC, J FOOD HYG, 40(1), 1999, pp. 68-74
Risultati:
1-11
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