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Results:
1-16
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Results: 16
Authors:
Agustini, TW
Suzuki, T
Hagiwara, T
Ishizaki, S
Tanaka, M
Takai, R
Citation: Tw. Agustini et al., Change of K-value and water state of yellowfin tuna Thunnus albacares meatstored in a wide temperature range (20 degrees C to -84 degrees C), FISHERIES S, 67(2), 2001, pp. 306-313
Authors:
Tanaka, M
Iwata, K
Sanguandeekul, R
Handa, A
Ishizaki, S
Citation: M. Tanaka et al., Influence of plasticizers on the properties of edible films prepared from fish water-soluble proteins, FISHERIES S, 67(2), 2001, pp. 346-351
Authors:
Nishiyama, T
Ikarashi, T
Terunuma, M
Ishizaki, S
Citation: T. Nishiyama et al., Osteogenic sarcoma of the prostate, INT J UROL, 8(4), 2001, pp. 199-201
Authors:
Benjakul, S
Visessanguan, W
Tanaka, M
Ishizaki, S
Suthidham, R
Sungpech, O
Citation: S. Benjakul et al., Effect of chitin and chitosan on gelling properties of surimi from barred garfish (Hemiramphus far), J SCI FOOD, 81(1), 2001, pp. 102-108
Authors:
Iwata, K
Ishizaki, S
Handa, A
Tanaka, M
Citation: K. Iwata et al., Preparation and characterization of edible films from fish water-soluble proteins, FISHERIES S, 66(2), 2000, pp. 372-378
Authors:
Uddin, M
Ishizaki, S
Tanaka, M
Citation: M. Uddin et al., Coagulation test for determining end-point temperature of heated blue merlin meat, FISHERIES S, 66(1), 2000, pp. 153-160
Authors:
Ho, YT
Ishizaki, S
Tanaka, M
Citation: Yt. Ho et al., Improving emulsifying activity of epsilon-polylysine by conjugation with dextran through the Maillard reaction, FOOD CHEM, 68(4), 2000, pp. 449-455
Authors:
Yoshimura, K
Ishizaki, S
Yamada, Y
Taguchi, T
Citation: K. Yoshimura et al., Temperature-dependent photoluminescence study on CdZnS/ZnS/MgZnS separate-confinement heterostructures, PHYS ST S-A, 180(1), 2000, pp. 207-211
Authors:
Benjakul, S
Visessanguan, W
Tanaka, M
Ishizaki, S
Taluengphol, A
Chichanan, U
Citation: S. Benjakul et al., Physicochemical and textural properties of dried squid as affected by alkaline treatments, J SCI FOOD, 80(14), 2000, pp. 2142-2148
Authors:
Yoshimura, K
Ishizaki, S
Yamada, Y
Taguchi, T
Citation: K. Yoshimura et al., Epitaxial growth of MgxZn1-xS heterostructures by low-pressure MOCVD, J CRYST GR, 221, 2000, pp. 421-424
Authors:
Ting, HY
Ishizaki, S
Tanaka, M
Citation: Hy. Ting et al., epsilon-polylysine improves the quality of surimi products, J MUSCLE F, 10(4), 1999, pp. 279-294
Authors:
Shimizu, M
Ishizaki, S
Nakagawa, H
Hiyama, T
Citation: M. Shimizu et al., Synthesis of polysilacage compounds containing a trisilane bridge, SYNLETT, (11), 1999, pp. 1772-1774
Authors:
Wahyuni, M
Ishizaki, S
Tanaka, M
Citation: M. Wahyuni et al., Improvement of functional properties of fish water soluble proteins with glucose-6-phosphate through the Maillard reaction, FISHERIES S, 65(4), 1999, pp. 618-622
Authors:
Tanaka, M
Kunisaki, N
Ishizaki, S
Citation: M. Tanaka et al., Improvement of emulsifying and antibacterial properties of salmine by the Maillard reaction with dextran, FISHERIES S, 65(4), 1999, pp. 623-628
Authors:
Hasegawa, K
Kikuchi, H
Ishizaki, S
Tamura, A
Tsukahara, Y
Nakaoka, Y
Iwai, E
Sato, T
Citation: K. Hasegawa et al., Simple fluctuation of Ca2+ elicits the complex circadian dynamics of cyclic AMP and cyclic GMP in Paramecium, J CELL SCI, 112(2), 1999, pp. 201-207
Authors:
Wahyuni, M
Ishizaki, S
Tanaka, M
Citation: M. Wahyuni et al., Improvement of thermal stability of fish water soluble proteins with glucose-6-phosphate through the Maillard reaction, FISHERIES S, 64(6), 1998, pp. 973-978
Risultati:
1-16
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