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Results: 1-25/26
Authors:
Isshiki, K
Citation: K. Isshiki, Food safety for genetically modified food, J JPN SOC F, 48(3), 2001, pp. 221-229
Authors:
Amano, Y
Arai, J
Yamanaka, S
Isshiki, K
Citation: Y. Amano et al., Rapid and convenient estimation of bacterial cell count in food using oxygen electrode sensor, J JPN SOC F, 48(2), 2001, pp. 94-98
Authors:
Furuya, K
Isshiki, K
Citation: K. Furuya et K. Isshiki, Effect of humidity on Allyl isothiocyanate antimicrobial activity, J JPN SOC F, 48(10), 2001, pp. 738-743
Authors:
Sugimoto, T
Haneda, M
Sawano, H
Isshiki, K
Maeda, S
Koya, D
Inoki, K
Yasuda, H
Kashiwagi, A
Kikkawa, R
Citation: T. Sugimoto et al., Endothelin-1 induces cyclooxygenase-2 expression via nuclear factor of activated T-cell transcription factor in glomerular mesangial cells, J AM S NEPH, 12(7), 2001, pp. 1359-1368
Authors:
Isshiki, K
Asai, Y
Tanaka, S
Nishio, M
Uchida, T
Okuda, T
Komatsubara, S
Sakurai, N
Citation: K. Isshiki et al., Aurantiamide acetate, a selective cathepsin inhibitor, produced by Aspergillus penicilloides, BIOS BIOT B, 65(5), 2001, pp. 1195-1197
Authors:
Hayashi, K
Haneda, M
Koya, D
Maeda, S
Isshiki, K
Kikkawa, R
Citation: K. Hayashi et al., Enhancement of glomerular heme oxygenase-1 expression in diabetic rats, DIABET RE C, 52(2), 2001, pp. 85-96
Authors:
Maeda, S
Haneda, M
Guo, BL
Koya, D
Hayashi, K
Sugimoto, T
Isshiki, K
Yasuda, H
Kashiwagi, A
Kikkawa, R
Citation: S. Maeda et al., Dinucleotide repeat polymorphism of matrix metalloproteinase-9 gene is associated with diabetic nephropathy, KIDNEY INT, 60(4), 2001, pp. 1428-1434
Authors:
Matsumoto, N
Nakashima, T
Isshiki, K
Kuboki, H
Hirano, S
Kumagai, H
Yoshioka, T
Ishizuka, M
Takeuchi, T
Citation: N. Matsumoto et al., Synthesis and biological evaluation of cytogenin derivatives, J ANTIBIOT, 54(3), 2001, pp. 285-296
Authors:
Matsuoka, T
Kuribara, H
Suefuji, S
Miura, H
Kusakabe, Y
Akiyama, H
Goda, Y
Isshiki, K
Toyoda, M
Hino, A
Citation: T. Matsuoka et al., A detection method for recombinant DNA from genetically modified maize CBH351, J FOOD HYG, 42(3), 2001, pp. 197-201
Authors:
Matsuoka, T
Kuribara, H
Akiyama, H
Miura, H
Goda, Y
Kusakabe, Y
Isshiki, K
Toyoda, M
Hino, A
Citation: T. Matsuoka et al., A multiplex PCR method of detecting recombinant DNAs from five lines of genetically modified maize, J FOOD HYG, 42(1), 2001, pp. 24-32
Authors:
Koya, D
Haneda, M
Nakagawa, H
Isshiki, K
Sato, H
Maeda, S
Sugimoto, T
Yasuda, H
Kashiwagi, A
Ways, DK
King, GL
Kikkawa, R
Citation: D. Koya et al., Amelioration of accelerated diabetic mesangial expansion by treatment witha PKC beta inhibitor in diabetic db/db mice, a rodent model for type 2 diabetes, FASEB J, 14(3), 2000, pp. 439-447
Authors:
Ogawa, T
Nakatani, A
Matsuzaki, H
Isobe, S
Isshiki, K
Citation: T. Ogawa et al., Combined effects of hydrostatic pressure, temperature, and the addition ofallyl isothiocyanate on inactivation of Escherichia coli, J FOOD PROT, 63(7), 2000, pp. 884-888
Authors:
Fujii, T
Narita, T
Agematu, H
Agata, N
Isshiki, K
Citation: T. Fujii et al., Cloning and characterization of pcd encoding Delta '-piperideine-6-carboxylate dehydrogenase from Flavobacterium lutescens IFO3084, J BIOCHEM, 128(6), 2000, pp. 975-982
Authors:
Fujii, T
Narita, T
Agematu, H
Agata, N
Isshiki, K
Citation: T. Fujii et al., Characterization of L-lysine 6-aminotransferase and its structural gene from Flavobacterium lutescens IFO3084, J BIOCHEM, 128(3), 2000, pp. 391-397
Authors:
Matsuoka, T
Kawashima, Y
Akiyama, H
Miura, H
Goda, Y
Kusakabe, Y
Isshiki, K
Toyoda, M
Hino, A
Citation: T. Matsuoka et al., A method of detecting recombinant DNAs from four lines of genetically modified maize, J FOOD HYG, 41(2), 2000, pp. 137-143
Authors:
Isshiki, K
Haneda, M
Koya, D
Maeda, S
Sugimoto, T
Kikkawa, R
Citation: K. Isshiki et al., Thiazolidinedione compounds ameliorate glomerular dysfunction independent of their insulin-sensitizing action in diabetic rats, DIABETES, 49(6), 2000, pp. 1022-1032
Authors:
Fujii, K
Tomimoto, H
Isshiki, K
Tooyama, M
Sekitani, T
Tanaka, K
Citation: K. Fujii et al., Photon stimulated ion desorption of polymer thin films following core excitation, JPN J A P 1, 38, 1999, pp. 321-324
Authors:
Ohisa, N
Sugawara, M
Mine, H
Isshiki, K
Citation: N. Ohisa et al., Killing Bacillus spores with calcined calcium, J JPN SOC F, 46(9), 1999, pp. 613-615
Authors:
Ohisa, N
Sugawara, M
Sugawara, H
Isshiki, K
Citation: N. Ohisa et al., Control of coliform on Warabi by heat-treatment with calcined calcium, J JPN SOC F, 46(5), 1999, pp. 334-338
Authors:
Yamashoji, S
Isshiki, K
Citation: S. Yamashoji et K. Isshiki, Novel cytotoxicity test based on menadione-catalyzed H2O2 productivity forfood safety evaluation, CYTOTECHNOL, 31(1), 1999, pp. 45-51
Authors:
Bari, ML
Kusunoki, H
Furukawa, H
Ikeda, H
Isshiki, K
Uemura, T
Citation: Ml. Bari et al., Inhibition of growth of Escherichia coli O157 : H7 in fresh radish (Raphanus sativus L.) sprout production by calcinated calcium, J FOOD PROT, 62(2), 1999, pp. 128-132
Authors:
Kuboki, H
Tsuchida, T
Wakazono, K
Isshiki, K
Kumagai, H
Yoshioka, T
Citation: H. Kuboki et al., Mer-f3, 12-hydroxy-ovalicin, produced by Metarrhizium sp f3, J ANTIBIOT, 52(6), 1999, pp. 590-593
Authors:
Nakashima, T
Hirano, S
Agata, N
Kumagai, H
Isshiki, K
Yoshioka, T
Ishizuka, M
Maeda, K
Takeuchi, T
Citation: T. Nakashima et al., Inhibition of angiogenesis by a new isocoumarin, NM-3, J ANTIBIOT, 52(4), 1999, pp. 426-428
Authors:
Matsuoka, T
Kawashima, Y
Akiyama, H
Miura, H
Goda, Y
Sebata, T
Isshiki, K
Toyoda, M
Hino, A
Citation: T. Matsuoka et al., A detection method for recombinant DNA from genetically modified soybeans and processed foods containing them, J FOOD HYG, 40(2), 1999, pp. 149-157
Authors:
Maeda, S
Haneda, M
Yasuda, H
Tachikawa, T
Isshiki, K
Koya, D
Terada, M
Hidaka, H
Kashiwagi, A
Kikkawa, R
Citation: S. Maeda et al., Diabetic nephropathy is not associated with the dinucleotide repeat polymorphism upstream of the aldose reductase (ALR2) gene but with erythrocyte aldose reductase content in Japanese subjects with type 2 diabetes, DIABETES, 48(2), 1999, pp. 420-422