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Results: 3
Application of fluxing agent with increased potassium content in manufacture of the processed cheeses
Authors:
Iwanczak, M Reps, A Wisniewska, K
Citation:
M. Iwanczak et al., Application of fluxing agent with increased potassium content in manufacture of the processed cheeses, MILCHWISSEN, 56(10), 2001, pp. 553-555
Influence of high pressures on commercial milk clotting preparations
Authors:
Reps, A Wisniewska, K Dajnowiec, F Iwanczak, M
Citation:
A. Reps et al., Influence of high pressures on commercial milk clotting preparations, HIGH PR RES, 19(1-6), 2000, pp. 439-444
Processed cheeses with an increased potassium content
Authors:
Reps, A Iwanczak, M Wisniewska, K Dajnowiec, F
Citation:
A. Reps et al., Processed cheeses with an increased potassium content, MILCHWISSEN, 53(12), 1998, pp. 690-693
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