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Results: 1-12 |
Results: 12
THE USE OF REPERTORY GRID METHOD TO ELICIT PERCEPTUAL DATA FROM PRIMARY-SCHOOL CHILDREN
Authors: BAXTER IA JACK FR SCHRODER MJA
Citation: Ia. Baxter et al., THE USE OF REPERTORY GRID METHOD TO ELICIT PERCEPTUAL DATA FROM PRIMARY-SCHOOL CHILDREN, Food quality and preference, 9(1-2), 1998, pp. 73-80
PERCEPTION AND ROLE OF FRUIT IN THE WORKDAY DIETS OF SCOTTISH LORRY DRIVERS
Authors: JACK FR PIACENTINI MG SCHRODER MJA
Citation: Fr. Jack et al., PERCEPTION AND ROLE OF FRUIT IN THE WORKDAY DIETS OF SCOTTISH LORRY DRIVERS, Appetite, 30(2), 1998, pp. 139-149
PERCEPTION OF FRUIT AS A SNACK - A COMPARISON WITH MANUFACTURED SNACKFOODS
Authors: JACK FR ONEILL J PIACENTINI MG SCHRODER MJA
Citation: Fr. Jack et al., PERCEPTION OF FRUIT AS A SNACK - A COMPARISON WITH MANUFACTURED SNACKFOODS, Food quality and preference, 8(3), 1997, pp. 175-182
ELECTROPALATOGRAPHY IN THE STUDY OF TONGUE MOVEMENT DURING EATING ANDSWALLOWING (A NOVEL PROCEDURE FOR MEASURING TEXTURE-RELATED BEHAVIOR)
Authors: JACK FR GIBBON F
Citation: Fr. Jack et F. Gibbon, ELECTROPALATOGRAPHY IN THE STUDY OF TONGUE MOVEMENT DURING EATING ANDSWALLOWING (A NOVEL PROCEDURE FOR MEASURING TEXTURE-RELATED BEHAVIOR), International journal of food science & technology, 30(4), 1995, pp. 415-423
PERCEIVED TEXTURE - DIRECT AND INDIRECT METHODS FOR USE IN PRODUCT DEVELOPMENT
Authors: JACK FR PATERSON A PIGGOTT JR
Citation: Fr. Jack et al., PERCEIVED TEXTURE - DIRECT AND INDIRECT METHODS FOR USE IN PRODUCT DEVELOPMENT, International journal of food science & technology, 30(1), 1995, pp. 1-12
CHEDDAR CHEESE TEXTURE RELATED TO SALT RELEASE DURING CHEWING, MEASURED BY CONDUCTIVITY - PRELIMINARY-STUDY
Authors: JACK FR PIGGOTT JR PATERSON A
Citation: Fr. Jack et al., CHEDDAR CHEESE TEXTURE RELATED TO SALT RELEASE DURING CHEWING, MEASURED BY CONDUCTIVITY - PRELIMINARY-STUDY, Journal of food science, 60(2), 1995, pp. 213-217
LONG-TERM REMISSION OF ACUTE MYELOID-LEUKEMIA WITH TRILINEAGE MYELODYSPLASIA TREATED SOLELY WITH LOW-DOSE CYTARABINE
Authors: JACK FR SUMMERFIELD GP
Citation: Fr. Jack et Gp. Summerfield, LONG-TERM REMISSION OF ACUTE MYELOID-LEUKEMIA WITH TRILINEAGE MYELODYSPLASIA TREATED SOLELY WITH LOW-DOSE CYTARABINE, Clinical and laboratory haematology, 16(2), 1994, pp. 197-200
ANALYSIS OF TEXTURAL CHANGES IN HARD CHEESE DURING MASTICATION BY PROGRESSIVE PROFILING
Authors: JACK FR PIGGOTT JR PATERSON A
Citation: Fr. Jack et al., ANALYSIS OF TEXTURAL CHANGES IN HARD CHEESE DURING MASTICATION BY PROGRESSIVE PROFILING, Journal of food science, 59(3), 1994, pp. 539-543
IDIOPATHIC MYELOFIBROSIS - ANEMIA MAY RESPOND TO LOW-DOSE DEXAMETHASONE
Authors: JACK FR SMITH SR SAUNDERS PWG
Citation: Fr. Jack et al., IDIOPATHIC MYELOFIBROSIS - ANEMIA MAY RESPOND TO LOW-DOSE DEXAMETHASONE, British Journal of Haematology, 87(4), 1994, pp. 877-878
PURE RED-CELL APLASIA - FURTHER EVIDENCE OF T-CELL CLONAL DISORDER
Authors: MAUNG ZT NORDEN J MIDDLETON PG JACK FR CHANDLER JE
Citation: Zt. Maung et al., PURE RED-CELL APLASIA - FURTHER EVIDENCE OF T-CELL CLONAL DISORDER, British Journal of Haematology, 87(1), 1994, pp. 189-192
RELATIONSHIPS BETWEEN RHEOLOGY AND COMPOSITION OF CHEDDAR CHEESES ANDTEXTURE AS PERCEIVED BY CONSUMERS
Authors: JACK FR PATERSON A PIGGOTT JR
Citation: Fr. Jack et al., RELATIONSHIPS BETWEEN RHEOLOGY AND COMPOSITION OF CHEDDAR CHEESES ANDTEXTURE AS PERCEIVED BY CONSUMERS, International journal of food science & technology, 28(3), 1993, pp. 293-302
RELATIONSHIPS BETWEEN ELECTROMYOGRAPHY, SENSORY AND INSTRUMENTAL MEASURES OF CHEDDAR CHEESE TEXTURE
Authors: JACK FR PIGGOTT JR PATERSON A
Citation: Fr. Jack et al., RELATIONSHIPS BETWEEN ELECTROMYOGRAPHY, SENSORY AND INSTRUMENTAL MEASURES OF CHEDDAR CHEESE TEXTURE, Journal of food science, 58(6), 1993, pp. 1313-1317
Risultati: 1-12 |