Citation: Wc. Mcnabb et al., EFFECT OF CONDENSED TANNINS PREPARED FROM SEVERAL FORAGES ON THE IN-VITRO PRECIPITATION OF RIBULOSE-1,5-BISPHOSPHATE CARBOXYLASE (RUBISCO) PROTEIN AND ITS DIGESTION BY TRYPSIN (EC-2.4.21.4) ND CHYMOTRYPSIN (EC-2.4.21.1), Journal of the Science of Food and Agriculture, 77(2), 1998, pp. 201-212
Authors:
JACKSON FS
MCNABB WC
BARRY TN
FOO YL
PETERS JS
Citation: Fs. Jackson et al., THE CONDENSED TANNIN CONTENT OF A RANGE OF SUBTROPICAL AND TEMPERATE FORAGES AND THE REACTIVITY OF CONDENSED TANNIN WITH RIBULOSE-1,5-BIS-PHOSPHATE CARBOXYLASE (RUBISCO) PROTEIN, Journal of the Science of Food and Agriculture, 72(4), 1996, pp. 483-492
Citation: Fs. Jackson et al., THE EXTRACTABLE AND BOUND CONDENSED TANNIN CONTENT OF LEAVES FROM TROPICAL TREE, SHRUB AND FORAGE LEGUMES, Journal of the Science of Food and Agriculture, 71(1), 1996, pp. 103-110