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A MORE ACCURATE GAS-CHROMATOGRAPHIC METHOD FOR THE ANALYSIS OF BUTTEROIL FATTY-ACIDS BY ESTIMATION OF RELATIVE RESPONSE FACTORS
Authors:
JACOBSEN SS BECKER CC HOLMER G
Citation:
Ss. Jacobsen et al., A MORE ACCURATE GAS-CHROMATOGRAPHIC METHOD FOR THE ANALYSIS OF BUTTEROIL FATTY-ACIDS BY ESTIMATION OF RELATIVE RESPONSE FACTORS, Chemometrics and intelligent laboratory systems, 23(1), 1994, pp. 231-234
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