Authors: WEIMER B DIAS B UMMADI M BROADBENT J BRENNAND C JAEGI J JOHNSON M MILANI F STEELE J SISSON DV

Citation: B. Weimer et al., INFLUENCE OF NACL AND PH ON INTRACELLULAR ENZYMES THAT INFLUENCE CHEDDAR CHEESE RIPENING, Le Lait, 77(3), 1997, pp. 383-398