Authors: JAGANNATH JH JAYARAMAN KS ARYA SS

Citation: Jh. Jagannath et al., EFFECT OF WRAPPERS, TEMPERATURE, HUMIDITY AND MODIFIED ATMOSPHERE ON PHASE-TRANSITIONS DURING STALING OF BREAD, Journal of Food Science and Technology, 35(2), 1998, pp. 132-137

Authors: JAGANNATH JH JAYARAMAN KS ARYA SS SOMASHEKAR R

Citation: Jh. Jagannath et al., DIFFERENTIAL SCANNING CALORIMETRY AND WIDE-ANGLE X-RAY-SCATTERING STUDIES OF BREAD STALING, Journal of applied polymer science, 67(9), 1998, pp. 1597-1603