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Results:
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Results: 23
Authors:
SKOG K
SOLYAKOV A
ARVIDSSON P
JAGERSTAD M
Citation: K. Skog et al., ANALYSIS OF NONPOLAR HETEROCYCLIC AMINES IN COOKED FOODS AND MEAT EXTRACTS USING GAS-CHROMATOGRAPHY MASS-SPECTROMETRY, Journal of chromatography, 803(1-2), 1998, pp. 227-233
Authors:
VERESKUNS G
WESEN C
SKOG K
JAGERSTAD M
Citation: G. Vereskuns et al., INHIBITORY EFFECT OF THREO-9,10-DICHLOROSTEARIC ACID ON THE MUTAGENICACTIVITY OF MEIQX, 2-AF AND B[A]P IN THE AMES SALMONELLA TEST/, Mutation research. Genetic toxicology and environmental mutagenesis, 416(3), 1998, pp. 149-157
Authors:
WESSLING C
NIELSEN T
LEUFVEN A
JAGERSTAD M
Citation: C. Wessling et al., MOBILITY OF ALPHA-TOCOPHEROL AND BHT IN LDPE IN CONTACT WITH FATTY FOOD SIMULANTS, Food additives and contaminants, 15(6), 1998, pp. 709-715
Authors:
WU X
SKOG K
JAGERSTAD M
Citation: X. Wu et al., TRIGONELLINE, A NATURALLY-OCCURRING CONSTITUENT OF GREEN COFFEE BEANSBEHIND THE MUTAGENIC ACTIVITY OF ROASTED COFFEE, Mutation research. Genetic toxicology and environmental mutagenesis, 391(3), 1997, pp. 171-177
Authors:
VIBERG U
JAGERSTAD M
OSTE R
SJOHOLM I
Citation: U. Viberg et al., THERMAL-PROCESSING OF 5-METHYLTETRAHYDROFOLIC ACID IN THE UHT REGION IN THE PRESENCE OF OXYGEN, Food chemistry, 59(3), 1997, pp. 381-386
Authors:
SKOG K
AUGUSTSSON K
STEINECK G
STENBERG M
JAGERSTAD M
Citation: K. Skog et al., POLAR AND NONPOLAR HETEROCYCLIC AMINES IN COOKED FISH AND MEAT-PRODUCTS AND THEIR CORRESPONDING PAN RESIDUES, Food and chemical toxicology, 35(6), 1997, pp. 555-565
Authors:
AUGUSTSSON K
SKOG K
JAGERSTAD M
STEINECK G
Citation: K. Augustsson et al., ASSESSMENT OF THE HUMAN EXPOSURE TO HETEROCYCLIC AMINES, Carcinogenesis, 18(10), 1997, pp. 1931-1935
Authors:
ARVIDSSON P
VANBOEKEL MAJS
SKOG K
JAGERSTAD M
Citation: P. Arvidsson et al., KINETICS OF FORMATION OF POLAR HETEROCYCLIC AMINES IN A MEAT MODEL SYSTEM, Journal of food science, 62(5), 1997, pp. 911-916
Authors:
WIGERTZ K
SVENSSON UK
JAGERSTAD M
Citation: K. Wigertz et al., FOLATE AND FOLATE-BINDING PROTEIN-CONTENT IN DAIRY-PRODUCTS, Journal of Dairy Research, 64(2), 1997, pp. 239-252
Authors:
WIGERTZ K
HANSEN I
HOIERMADSEN M
HOLM J
JAGERSTAD M
Citation: K. Wigertz et al., EFFECT OF MILK PROCESSING ON THE CONCENTRATION OF FOLATE-BINDING PROTEIN (FBP), FOLATE-BINDING CAPACITY AND RETENTION OF 5-METHYLTETRAHYDROFOLATE, International journal of food sciences and nutrition, 47(4), 1996, pp. 315-322
Authors:
JOHANSSON MAE
JAGERSTAD M
Citation: Mae. Johansson et M. Jagerstad, INFLUENCE OF PRO-OXIDANTS AND ANTIOXIDANTS ON THE FORMATION OF MUTAGENIC-CARCINOGENIC HETEROCYCLIC AMINES IN A MODEL SYSTEM, Food chemistry, 56(1), 1996, pp. 69-75
Authors:
JOHANSSON MAE
KNIZE MG
JAGERSTAD M
FELTON JS
Citation: Mae. Johansson et al., CHARACTERIZATION OF MUTAGENIC ACTIVITY IN INSTANT HOT BEVERAGE POWDERS, Environmental and molecular mutagenesis, 25(2), 1995, pp. 154-161
Authors:
WIGERTZ K
JAGERSTAD M
Citation: K. Wigertz et M. Jagerstad, COMPARISON OF A HPLC AND RADIOPROTEIN-BINDING ASSAY FOR THE DETERMINATION OF FOLATES IN MILK AND BLOOD-SAMPLES, Food chemistry, 54(4), 1995, pp. 429-436
Authors:
JOHANSSON MAE
FREDHOLM L
BJERNE I
JAGERSTAD M
Citation: Mae. Johansson et al., INFLUENCE OF FRYING FAT ON THE FORMATION OF HETEROCYCLIC AMINES IN FRIED BEEFBURGERS AND PAN RESIDUES, Food and chemical toxicology, 33(12), 1995, pp. 993
Authors:
SKOG K
STEINECK G
AUGUSTSSON K
JAGERSTAD M
Citation: K. Skog et al., EFFECT OF COOKING TEMPERATURE ON THE FORMATION OF HETEROCYCLIC AMINESIN FRIED MEAT-PRODUCTS AND PAN RESIDUES, Carcinogenesis, 16(4), 1995, pp. 861-867
Authors:
JOHANSSON MAE
FAY LB
GROSS GA
OLSSON K
JAGERSTAD M
Citation: Mae. Johansson et al., INFLUENCE OF AMINO-ACIDS ON THE FORMATION OF MUTAGENIC CARCINOGENIC HETEROCYCLIC AMINES IN A MODEL SYSTEM/, Carcinogenesis, 16(10), 1995, pp. 2553-2560
Authors:
NIELSEN T
JAGERSTAD M
Citation: T. Nielsen et M. Jagerstad, FLAVOR SCALPING BY FOOD-PACKAGING, Trends in food science & technology, 5(11), 1994, pp. 353-356
Authors:
JOHANSSON MAE
JAGERSTAD M
Citation: Mae. Johansson et M. Jagerstad, OCCURRENCE OF MUTAGENIC CARCINOGENIC HETEROCYCLIC AMINES IN MEAT AND FISH PRODUCTS, INCLUDING PAN RESIDUES, PREPARED UNDER DOMESTIC CONDITIONS/, Carcinogenesis, 15(8), 1994, pp. 1511-1518
Authors:
WENNERMARK B
AHLMEN H
JAGERSTAD M
Citation: B. Wennermark et al., IMPROVED VITAMIN-E RETENTION BY USING FRESHLY MILLED WHOLE-MEAL WHEAT-FLOUR DURING DRUM-DRYING, Journal of agricultural and food chemistry, 42(6), 1994, pp. 1348-1351
Authors:
OLAFSSON G
JAGERSTAD M
OSTE R
WESSLEN B
HJERTBERG T
Citation: G. Olafsson et al., EFFECTS OF DIFFERENT ORGANIC-ACIDS ON THE ADHESION BETWEEN POLYETHYLENE FILM AND ALUMINUM FOIL, Food chemistry, 47(3), 1993, pp. 227-233
Authors:
JAGERSTAD M
PIETRZIK K
Citation: M. Jagerstad et K. Pietrzik, FOLATE, International journal for vitamin and nutrition research, 63(4), 1993, pp. 285-289
Authors:
JOHANSSON M
JAGERSTAD M
Citation: M. Johansson et M. Jagerstad, INFLUENCE OF OXIDIZED DEEP-FRYING FAT AND IRON ON THE FORMATION OF FOOD MUTAGENS IN A MODEL SYSTEM, Food and chemical toxicology, 31(12), 1993, pp. 971-979
Authors:
SKOG K
JAGERSTAD M
Citation: K. Skog et M. Jagerstad, INCORPORATION OF CARBON-ATOMS FROM GLUCOSE INTO THE FOOD MUTAGENS MEIQX AND 4,8-DIMEIQX USING C-14-LABELED GLUCOSE IN A MODEL SYSTEM, Carcinogenesis, 14(10), 1993, pp. 2027-2031
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1-23
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