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COMPARATIVE DIGESTIVE UTILIZATION OF UHT GOATS AND COWS MILKS - NUTRITIONAL EFFECTS OF GELATION - USE OF A SWINE MODEL
Authors:
FEVRIER C MOUROT J JAGUELIN Y MOUNIER A LEBRETON Y
Citation:
C. Fevrier et al., COMPARATIVE DIGESTIVE UTILIZATION OF UHT GOATS AND COWS MILKS - NUTRITIONAL EFFECTS OF GELATION - USE OF A SWINE MODEL, Le Lait, 73(5-6), 1993, pp. 581-592
Risultati:
1-1
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