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Results:
1-7
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Results: 7
Authors:
JAMILAH B
MAN YBC
CHING TL
Citation: B. Jamilah et al., ANTIOXIDANT ACTIVITY OF CITRUS HYSTRIX PEEL EXTRACT IN RBD PALM OLEINDURING FRYING OF FISH CRACKERS, Journal of food lipids, 5(2), 1998, pp. 149-157
Authors:
AMIN I
JINAP S
JAMILAH B
Citation: I. Amin et al., PROTEOLYTIC ACTIVITY (ASPARTIC ENDOPROTEINASE AND CARBOXYPEPTIDASE) OF COCOA BEAN DURING FERMENTATION, Journal of the Science of Food and Agriculture, 76(1), 1998, pp. 123-128
Authors:
AMIN I
JINAP S
JAMILAH B
Citation: I. Amin et al., VICILIN-CLASS GLOBULINS AND THEIR DEGRADATION DURING COCOA FERMENTATION, Food chemistry, 59(1), 1997, pp. 1-5
Authors:
ARBAISAH SM
ASBI BA
JUNAINAH AH
JAMILAH B
Citation: Sm. Arbaisah et al., PURIFICATION AND PROPERTIES OF PECTINESTERASE FROM SOURSOP (ANONA-MURICATA) PULP, Food chemistry, 59(1), 1997, pp. 33-40
Authors:
UMME A
ASBI BA
SALMAH Y
JUNAINAH AH
JAMILAH B
Citation: A. Umme et al., CHARACTERISTICS OF SOURSOP NATURAL PUREE AND DETERMINATION OF OPTIMUMCONDITIONS FOR PASTEURIZATION, Food chemistry, 58(1-2), 1997, pp. 119-124
Authors:
ARBAISAH SM
ASBI BA
JUNAINAH AH
JAMILAH B
KENNEDY JF
Citation: Sm. Arbaisah et al., SOURSOP PECTINESTERASES - THERMOSTABILITY AND EFFECT ON CLOUD STABILITY OF SOURSOP JUICE, Carbohydrate polymers, 34(3), 1997, pp. 177-182
Authors:
ARBAISAH SM
ASBI BA
JUNAINAH AH
JAMILAH B
Citation: Sm. Arbaisah et al., DETERMINATION OF OPTIMUM CONDITIONS FOR PECTINESTERASE EXTRACTION FROM SOURSOP FRUIT (ANONA-MURICATA) USING RESPONSE-SURFACE METHODOLOGY, Food chemistry, 55(3), 1996, pp. 289-292
Risultati:
1-7
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