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Citation: A. Hoffmann et al., A NEW IN-VITRO MODEL FOR TESTING OF FOOD ALLERGENS - ALLERGEN-SPECIFIC MEDIATOR RELEASE OF PASSIVELY SENSITIZED RAT BASOPHIL LEUKEMIA-CELLS, FOOD AND AGRICULTURAL IMMUNOLOGY, 9(4), 1997, pp. 309-325

Authors: JANKIEWICZ A BALTES W BOGL KW DEHNE LI JAMIN A HOFFMANN A HAUSTEIN D VIETHS S

Citation: A. Jankiewicz et al., IN-VITRO STUDY OF THE GASTROINTESTINAL STABILITY OF CELERY ALLERGENS, FOOD AND AGRICULTURAL IMMUNOLOGY, 9(3), 1997, pp. 203-217

Authors: JANKIEWICZ A BALTES W BOGL KW DEHNE LI JAMIN A HOFFMANN A HAUSTEIN D VIETHS S

Citation: A. Jankiewicz et al., INFLUENCE OF FOOD-PROCESSING ON THE IMMUNOCHEMICAL STABILITY OF CELERY ALLERGENS, Journal of the Science of Food and Agriculture, 75(3), 1997, pp. 359-370

Authors: LEHALLE H JAMIN A YILMAZ H

Citation: H. Lehalle et al., MEMORIZATION OF ITEMS AND COMPREHENSION O F THE BALANCE OF SCALES (WEIGHT TIMES DISTANCE), International journal of psychology, 31(3-4), 1996, pp. 42419-42419