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Authors: JANKIEWICZ A BALTES W BOGL KW DEHNE LI JAMIN A HOFFMANN A HAUSTEIN D VIETHS S
Citation: A. Jankiewicz et al., IN-VITRO STUDY OF THE GASTROINTESTINAL STABILITY OF CELERY ALLERGENS, FOOD AND AGRICULTURAL IMMUNOLOGY, 9(3), 1997, pp. 203-217

Authors: JANKIEWICZ A BALTES W BOGL KW DEHNE LI JAMIN A HOFFMANN A HAUSTEIN D VIETHS S
Citation: A. Jankiewicz et al., INFLUENCE OF FOOD-PROCESSING ON THE IMMUNOCHEMICAL STABILITY OF CELERY ALLERGENS, Journal of the Science of Food and Agriculture, 75(3), 1997, pp. 359-370

Authors: JANKIEWICZ A AULEPP H BALTES W BOGL KW DEHNE LI ZUBERBIER T VIETHS S
Citation: A. Jankiewicz et al., ALLERGIC SENSITIZATION TO NATIVE AND HEATED CELERY ROOT IN POLLEN-SENSITIVE PATIENTS INVESTIGATED BY SKIN-TEST AND IGE BINDING, International archives of allergy and immunology, 111(3), 1996, pp. 268-278

Authors: VIETHS S JANKIEWICZ A WUTHRICH B BALTES W
Citation: S. Vieths et al., IMMUNOBLOT STUDY OF IGE BINDING ALLERGENS IN CELERY ROOTS, Annals of allergy, asthma, & immunology, 75(1), 1995, pp. 48-55

Authors: VIETHS S JANKIEWICZ A SCHONING B AULEPP H
Citation: S. Vieths et al., APPLE ALLERGY - THE IGE-BINDING POTENCY OF APPLE STRAINS IS RELATED TO THE OCCURRENCE OF THE 18-KDA ALLERGEN, Allergy, 49(4), 1994, pp. 262-271
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