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Results:
1-7
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Results: 7
Authors:
JAROSZ L
Citation: L. Jarosz, GLOBALISING FOOD - AGRARIAN QUESTIONS AND GLOBAL RESTRUCTURING - GOODMAN,D, WATTS,MJ, Environment & planning A, 30(11), 1998, pp. 2087-2088
Authors:
JAROSZ L
Citation: L. Jarosz, STRAWBERRY FIELDS - POLITICS, CLASS AND WORK IN CALIFORNIA AGRICULTURE - WELLS,MJ, Economic geography, 74(3), 1998, pp. 315-316
Authors:
JAROSZ L
Citation: L. Jarosz, WORKING IN THE GLOBAL FOOD SYSTEM - A FOCUS FOR INTERNATIONAL COMPARATIVE-ANALYSIS, Progress in human geography, 20(1), 1996, pp. 41-55
Authors:
JAROSZ L
Citation: L. Jarosz, DEVELOPMENT AND ENVIRONMENT - SUSTAINING PEOPLE AND NATURE - GHAI,D, The Professional geographer, 48(1), 1996, pp. 113-113
Authors:
BODKOWSKI R
PATKOWSKASOKOLA B
SZMANKO T
JAROSZ L
Citation: R. Bodkowski et al., ATTEMPT TO IMPROVE THE LAMB MEAT QUALITY TROUGH THE APPLICATION SUPPLEMENT PROTECTED ROUGH-GRIND PUMPKIN SEED, Die Fleischwirtschaft, 75(5), 1995, pp. 722
Authors:
JAROSZ L
HVELPLUND T
WEISBJERG MR
JENSEN BB
Citation: L. Jarosz et al., TRUE DIGESTIBILITY OF PROTEIN IN THE SMALL-INTESTINE AND THE HIND GUTOF COWS MEASURED WITH THE MOBILE BAG TECHNIQUE USING N-15-LABELED ROUGHAGE, Acta agriculturae Scandinavica. Section A, Animal science, 44(3), 1994, pp. 146-151
Authors:
JAROSZ L
Citation: L. Jarosz, DEFINING AND EXPLAINING TROPICAL DEFORESTATION - SHIFTING CULTIVATIONAND POPULATION-GROWTH IN COLONIAL MADAGASCAR (1896-1940), Economic geography, 69(4), 1993, pp. 366-379
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1-7
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