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Results: 4

Authors: JART A
Citation: A. Jart, THE MAGNETIC-FIELD AS AN ADDITIONAL SELECTIVITY PARAMETER IN FAT HYDROGENATION, Journal of the American Oil Chemists' Society, 74(5), 1997, pp. 615-617

Authors: THOLSTRUP T VESSBY B MARCKMANN P JART A SANDSTROM B
Citation: T. Tholstrup et al., A FAT HIGH IN MYRISTIC ACID FAVORABLY EFFECTS LIPOPROTEIN COMPOSITIONIN YOUNG MEN COMPARED TO A FAT HIGH IN PALMITIC ACID, The FASEB journal, 8(4), 1994, pp. 10000276-10000276

Authors: JACOBSEN LS JART A
Citation: Ls. Jacobsen et A. Jart, IMPROVED OZONOLYSIS METHOD FOR ANALYSIS OF TOTAL N-3 FATTY-ACIDS DURING HYDROGENATION OF FISH OILS, Journal of the American Oil Chemists' Society, 71(6), 1994, pp. 653-655

Authors: THOLSTRUP T MARCKMANN P JESPERSEN J VESSBY B JART A SANDSTROM B
Citation: T. Tholstrup et al., EFFECT ON BLOOD-LIPIDS, COAGULATION, AND FIBRINOLYSIS OF A FAT HIGH IN MYRISTIC ACID AND A FAT HIGH IN PALMITIC ACID, The American journal of clinical nutrition, 60(6), 1994, pp. 919-925
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