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Results: 1-6 |
Results: 6

Authors: MEYRAND A BOUTRANDLOEI S RAYGUENIOT S MAZUY C GASPARD CE JAUBERT G PERRIN G LAPEYRE C VERNOZYROZAND C
Citation: A. Meyrand et al., GROWTH AND ENTEROTOXIN PRODUCTION OF STAPHYLOCOCCUS-AUREUS DURING THEMANUFACTURE AND RIPENING OF CAMEMBERT-TYPE CHEESES FROM RAW GOATS MILK, Journal of applied microbiology, 85(3), 1998, pp. 537-544

Authors: VERNOZYROZAND C MEYRAND A MAZUY C DELIGNETTEMULLER ML JAUBERT G PERRIN G LAPEYRE C RICHARD Y
Citation: C. Vernozyrozand et al., BEHAVIOR AND ENTEROTOXIN PRODUCTION BY STAPHYLOCOCCUS-AUREUS DURING THE MANUFACTURE AND RIPENING OF RAW GOATS MILK LACTIC CHEESES, Journal of Dairy Research, 65(2), 1998, pp. 273-281

Authors: CALVET JC SANTOSALVALA R JAUBERT G DELIRE C NOBRE C WRIGHT I NOILHAN J
Citation: Jc. Calvet et al., MAPPING SURFACE PARAMETERS FOR MESOSCALE MODELING IN FORESTED AND DEFORESTED SOUTHWESTERN AMAZONIA, Bulletin of the American Meteorological Society, 78(3), 1997, pp. 413-423

Authors: BAUDRY C JAUBERT G PERRIN G
Citation: C. Baudry et al., TYPOLOGY OF GOAT FLOCKS BASED ON SOMATIC- CELL COUNTS IN BULK MILK, Revue de Medecine Veterinaire, 144(4), 1993, pp. 335-341

Authors: JAUBERT G
Citation: G. Jaubert, GOATS MILK - (SURGERES, 9-10 JUNE 1993) - INTRODUCTION, Le Lait, 73(5-6), 1993, pp. 405-405

Authors: GAY MF JAUBERT G SABOUREAU S
Citation: Mf. Gay et al., EFFECT OF PASTEURIZATION AND MICROFILTRAT ION ON THE HYGIENIC QUALITYOF GOATS MILK AND ON SOFT GOATS CHEESES, Le Lait, 73(5-6), 1993, pp. 499-509
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