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Results:
1-13
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Results: 13
Authors:
FAGBENRO OA
JAUNCEY K
Citation: Oa. Fagbenro et K. Jauncey, PHYSICAL AND NUTRITIONAL PROPERTIES OF MOIST FERMENTED FISH SILAGE PELLETS AS A PROTEIN-SUPPLEMENT FOR TILAPIA (OREOCHROMIS-NILOTICUS), Animal feed science and technology, 71(1-2), 1998, pp. 11-18
Authors:
FAGBENRO O
JAUNCEY K
KRUEGER R
Citation: O. Fagbenro et al., NUTRITIVE-VALUE OF DRIED LACTIC-ACID FERMENTED FISH SILAGE AND SOYBEAN-MEAL IN DRY DIETS FOR JUVENILE CATFISH, CLARIAS-GARIEPINUS (BURCHELL, 1822), Journal of applied ichthyology, 13(1), 1997, pp. 27-30
Authors:
HASAN MR
MACINTOSH DJ
JAUNCEY K
Citation: Mr. Hasan et al., EVALUATION OF SOME PLANT INGREDIENTS AS DIETARY-PROTEIN SOURCES FOR COMMON CARP (CYPRINUS-CARPIO L) FRY, Aquaculture, 151(1-4), 1997, pp. 55-70
Authors:
VERGARA JM
FERNANDEZPALACIOS H
ROBAINA L
JAUNCEY K
DELAHIGUERA M
IZQUIERDO M
Citation: Jm. Vergara et al., THE EFFECTS OF VARYING DIETARY-PROTEIN LEVEL ON THE GROWTH, FEED-EFFICIENCY, PROTEIN-UTILIZATION AND BODY-COMPOSITION OF GILTHEAD SEA BREAMFRY, Fisheries science, 62(4), 1996, pp. 620-623
Authors:
FAGBENRO O
JAUNCEY K
Citation: O. Fagbenro et K. Jauncey, GROWTH AND PROTEIN-UTILIZATION BY JUVENILE CATFISH (CLARIAS-GARIEPINUS) FED DRY DIETS CONTAINING CO-DRIED LACTIC-ACID-FERMENTED FISH-SILAGEAND PROTEIN FEEDSTUFFS, Bioresource technology, 51(1), 1995, pp. 29-35
Authors:
FAGBENRO O
JAUNCEY K
Citation: O. Fagbenro et K. Jauncey, WATER STABILITY, NUTRIENT LEACHING AND NUTRITIONAL PROPERTIES OF MOIST FERMENTED FISH SILAGE DIETS, Aquacultural engineering, 14(2), 1995, pp. 143-153
Authors:
FAGBENRO O
JAUNCEY K
HAYLOR G
Citation: O. Fagbenro et al., NUTRITIVE-VALUE OF DIETS CONTAINING DRIED LACTIC-ACID FERMENTED FISH SILAGE AND SOYBEAN-MEAL FOR JUVENILE OREOCHROMIS-NILOTICUS AND CLARIAS-GARIEPINUS, Aquatic living resources, 7(2), 1994, pp. 79-85
Authors:
FAGBENRO O
JAUNCEY K
Citation: O. Fagbenro et K. Jauncey, GROWTH AND PROTEIN-UTILIZATION BY JUVENILE CATFISH (CLARIAS-GARIEPINUS) FED MOIST DIETS CONTAINING AUTOLYSED PROTEIN FROM STORED LACTIC-ACID-FERMENTED FISH-SILAGE, Bioresource technology, 48(1), 1994, pp. 43-48
Authors:
FAGBENRO OA
JAUNCEY K
Citation: Oa. Fagbenro et K. Jauncey, CHEMICAL AND NUTRITIONAL QUALITY OF DRIED FERMENTED FISH SILAGES AND THEIR NUTRITIVE-VALUE FOR TILAPIA (OREOCHROMIS-NILOTICUS), Animal feed science and technology, 45(2), 1994, pp. 167-176
Authors:
FAGBENRO O
JAUNCEY K
Citation: O. Fagbenro et K. Jauncey, CHEMICAL AND NUTRITIONAL QUALITY OF FERMENTED FISH SILAGE CONTAINING POTATO EXTRACTS, FORMALIN OR GINGER EXTRACTS, Food chemistry, 50(4), 1994, pp. 383-388
Authors:
MACLEAN MH
ANG KJ
BROWN JH
JAUNCEY K
FRY JC
Citation: Mh. Maclean et al., AQUATIC AND BENTHIC BACTERIA RESPONSES TO FEED AND FERTILIZER APPLICATION IN TRIALS WITH THE FRESH-WATER PRAWN, MACROBRACHIUM-ROSENBERGII (DE MAN), Aquaculture, 120(1-2), 1994, pp. 81-93
Authors:
FAGBENRO O
JAUNCEY K
Citation: O. Fagbenro et K. Jauncey, CHEMICAL AND NUTRITIONAL QUALITY OF STORED FERMENTED FISH (TILAPIA) SILAGE, Bioresource technology, 46(3), 1993, pp. 207-211
Authors:
FAGBENRO O
JAUNCEY K
Citation: O. Fagbenro et K. Jauncey, CHEMICAL AND NUTRITIONAL QUALITY OF RAW, COOKED AND SALTED FISH SILAGES, Food chemistry, 48(4), 1993, pp. 331-335
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1-13
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